Albania has a deep and rich history of wine production, with evidence suggesting it has been producing excellent wines for at least 6,000 years. Since then, the country has become renowned for its high-quality offerings and the production thereof is continually increasing to meet the demand. The people of Albania typically drink wine in moderation, usually as part of meals or social occasions. Similarly, although Islam is the majority religion in Albania and observant Muslims generally avoid alcohol consumption, it is available throughout the country.
In recent years Albania’s wine production sector has experienced notable growth; indeed per capita consumption now stands at 5.83 liters per year—a marked increase compared to previous years. As such, a wide range of products are available for both national and international customers alike; with particular emphasis placed on robust reds and fresh white wines crafted from local grape varieties like Shesh i Bardhe, Kallmeti and Debinët. Furthermore these wines are often best paired with traditional dishes like byrek pies or fergese; being just two of numerous dishes that can bring out the full potential of an Albanian vintage.
Albania is an ideal place for wine lovers, offering a variety of grapes and wineries that are open to visitors. With its good climate, strategic location near the Mediterranean Sea, and competitive prices compared to nearby countries, it’s no wonder why Albania has become one of the most popular destinations for oenophiles around the world. If you’re looking for a unique experience in wine tasting or just want to explore some new vineyards while taking in stunning views of nature – look no further than Albania!
