Albania is an ideal place for wine lovers, offering a variety of grapes and wineries that are open to visitors.
Food & Drinks
10 Articles
With Albania located in the heart of the Mediterranean, many of its traditional meals reflect a mix of influences from around Europe as well as a variety of Middle Eastern styles. The Albanian cuisine is based largely on fresh ingredients, herbs and vegetables. Not to forget the drinks — coffee, tea, brandy, local wines, beers and raki largely contribute to an unforgettable Albanian meal experience.
Raki is an iconic and beloved spirit beverage in Albania.
Dhallë is a traditional and beloved beverage in Albania. It is made from a combination of yogurt, water or milk, and spices, such as salt and pepper.
From its roots in the Ottoman Empire to becoming a modern day hub for coffee lovers, Albania is certainly making waves when it comes to all things caffeine.
It has been said that there’s no better way to experience the culture of Albania than by sampling its different teas!
The traditional dishes of Gjirokastra are full of flavor and history, with recipes that have been passed down through generations.
How to cook Tavë Kosi?
How to cook Albanian spinach pie?
How to cook Albanian meatballs?
Have you ever heard of a savory, flaky pastry dish originating from Albania? If not, then you’re in for a treat!